LOUISE BRISON A I'Aube de la Côte des Bar Vintage Brut Nature
Grape Variety: 50% chardonnay 50% pinot noir
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Awards and Ratings:
Color and Bubbles: pale yellow with fine bubbles
Aroma: A delightful array of aromas unfolds on the palate, featuring vibrant notes of yellow fruit, including yellow lemon and lime. The wine demonstrates exceptional length, complemented by a subtle bitterness that emerges gracefully on the finish. It is worth noting that the 2018 harvest faced challenges due to hail, resulting in a reduced yield of only 60%.
Palate: The initial aroma is discreet, gradually revealing notes of delicate white flowers and peaches, with a hint of brioche. The bubbles are exceptionally fine, enhancing the overall experience.
An exquisite companion to culinary artistry, this champagne elevates the dining experience with its crisp and tingling effervescence. Ideal pairings include tender venison accompanied by earthy celeriac and rich miso sauce, zesty chicken with blood orange and spicy semolina, elegant scallop carpaccio enhanced with Perlita caviar, or a creamy chaource cheese that beautifully complements its vibrant character.
