Founded by the pioneering Louise Brison, the estate is now led by her great-granddaughter, Delphine Brulez—an agronomist and oenologist who continues the legacy with passion and precision .
Champagne Louise Brison is renowned for its commitment to organic viticulture, cultivating 15 hectares of vines without the use of chemicals or pesticides . Four generations, one vision: to respect the land, embrace tradition, and make wines that truly speak for themselves.
Confident that quality, respect for the vine, and the soil are inseparable, Champagne Louise Brison crafts exceptional vintage champagnes with a minimum aging period of six years.
This philosophy is based on three golden rules:
• Responsible and moderate winemaking
• A respectful balance between nature and humans
• Genuine expression of aromas
Champagne Louise Brison captivates with rare and generous aromatic expressions. Customers can enjoy a wide collection of vintage champagnes from 1997 to 2015, featuring two main varieties: blends of Pinot Noir and Chardonnay, as well as Blanc de Blancs — available in both standard bottles and magnum formats.
