ROGER PRIOUX Meunier Extra Brut

ROGER PRIOUX Meunier Extra Brut

ROGER PRIOUX SKU: 10013

Grape Variety: 100% Meunier

Bubbles
Bold and lively
Balanced and vibrant
Delicate and elegant
Aromas
Citrus
Citrus Grapefruit.
Earthy
Earthy Chalk dust.
Fruit
Fruit Peach.
Amount of Sugar
Brut Nature
Extra Brut 2g/l
Brut
Extra Dry
Dry
Demi Sec
Doux
Price
Save €-46
/
  • In stock, ready to ship
  • Backordered, shipping soon
Size
Tax included.

Awards and Ratings:

International Challenge 2023 – Gilbert & Gaillard: Gold Medal

Le Guide Hachette: 1 star

Color and Bubbles: Pale yellow with a clear golden hue. Fine, long-lasting, delicate bubbles.

Aroma: Expressive freshness and rich aromatic complexity. Dominated by fruity and floral notes - grapefruit, syrupy peaches, lavender, and violets. The bouquet is completed by a hint of limestone and a touch of peppery spice.

Palate: Distinctive, fruit-driven, yet refreshing. Citrus and ripe stone fruits add depth, while floral notes bring playfulness and elegance. A beautifully balanced profile with a long, pleasing finish.
Food Pairing

An excellent match for seafood and sushi. Also pairs well with duck breast, Camembert, or goat cheese. A great companion to a variety of salads.

ROGER PRIOUX

Our know-how: a combination of tradition and innovation

In Ville-Dommange, a Premier Cru village in the Montagne de Reims region of France. Prioux is certified organic. The Prioux family has been cultivating vineyards in this area since 1692, with the brand officially established in 1947 by Roger Prioux. Today, his grandson, Cédric Prioux, continues the family tradition, managing the estate and its vineyards:


"I work my vines without any chemical additives. I want to honor the land of my ancestors and pass on to my three children sustainable values ​​aimed at less pollution and respecting soil biodiversity. I favor natural products because I believe it is essential for humanity and the planet to limit the use of harmful chemical substances as much as possible. Just like my vines, I produce my wines so that they can express themselves as freely as possible , while respecting the traditional Champagne method."

More from ROGER PRIOUX
You may also like
Recently viewed