ROGER PRIOUX Rosé Brut

ROGER PRIOUX Rosé Brut

ROGER PRIOUX SKU: 10014

Grape Varieties: 50% Pinot Noir, 50% Meunier

Bubbles
Bold and lively
Balanced and vibrant
Delicate and elegant
Aromas
Fruit
Fruit Yellow apple.
Red fruit
Red fruit Red plum, raspberry.
Amount of Sugar
Brut Nature
Extra Brut
Brut 8g/l
Extra Dry
Dry
Demi Sec
Doux
Price
Save €-38
/
  • In stock, ready to ship
  • Backordered, shipping soon
Size
Tax included.

Awards and Ratings: International Challenge 2022 – Gilbert & Gaillard: Silver Medal

Color: Ruby-toned rosé Champagne. Delicate acidity and a refined bubble texture.

Aroma: Aromas of red fruits and berries—apple, plum, and raspberry—create a vibrant and inviting bouquet.

Palate: A refreshing and light flavor profile featuring a medley of red fruits and berries. Smooth and pleasant on the finish.
Food Pairing

This Champagne pairs wonderfully with fresh seafood such as oysters or shrimp, as well as light fish dishes. It also complements a variety of cheeses—especially blue cheeses—and is an excellent match for strawberry or raspberry tart, chocolate confections, or fruit-based pastries.

ROGER PRIOUX

Our know-how: a combination of tradition and innovation

In Ville-Dommange, a Premier Cru village in the Montagne de Reims region of France. Prioux is certified organic. The Prioux family has been cultivating vineyards in this area since 1692, with the brand officially established in 1947 by Roger Prioux. Today, his grandson, Cédric Prioux, continues the family tradition, managing the estate and its vineyards:


"I work my vines without any chemical additives. I want to honor the land of my ancestors and pass on to my three children sustainable values ​​aimed at less pollution and respecting soil biodiversity. I favor natural products because I believe it is essential for humanity and the planet to limit the use of harmful chemical substances as much as possible. Just like my vines, I produce my wines so that they can express themselves as freely as possible , while respecting the traditional Champagne method."

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