ROGER PRIOUX 7 Cépages 2019 Extra Brut

ROGER PRIOUX 7 Cépages 2019 Extra Brut

ROGER PRIOUX SKU: 10011

Grape Varieties: Arbane, Chardonnay, Meunier, Petit Meslier, Pinot Blanc, Pinot Gris, Pinot Noir

Bubbles
Bold and lively
Balanced and vibrant
Delicate and elegant
Aromas
Ageing
Ageing Biscuit.
Fruit
Fruit Pear, yellow apple.
Red fruit
Red fruit White cherry.
Amount of Sugar
Brut Nature
Extra Brut 5g/l
Brut
Extra Dry
Dry
Demi Sec
Doux
Price
Save €-93
/
  • In stock, ready to ship
  • Backordered, shipping soon
Size
Tax included.

Awards and Ratings: International Challenge 2021 – Gilbert & Gaillard: Gold Medal, 90 points out of 100

Color and Bubbles: Fine, elegant, and long-lasting bubbles.

Aroma: Distinctive, fresh, and fruit-forward. Subtle white fruit aromas dominate, delicately followed by hints of biscuit. As the Champagne opens, light cherry notes emerge.

Palate: Rich, refreshing, and silky. A beautifully balanced expression of floral and fruity flavors with a crisp, vibrant freshness. A unique sensory journey through the aromatic and flavorful complexity of seven grape varieties.
Food Pairing

Excellent with seafood, white fish, chicken, and soft cheeses.

ROGER PRIOUX

Our know-how: a combination of tradition and innovation

In Ville-Dommange, a Premier Cru village in the Montagne de Reims region of France. Prioux is certified organic. The Prioux family has been cultivating vineyards in this area since 1692, with the brand officially established in 1947 by Roger Prioux. Today, his grandson, Cédric Prioux, continues the family tradition, managing the estate and its vineyards:


"I work my vines without any chemical additives. I want to honor the land of my ancestors and pass on to my three children sustainable values ​​aimed at less pollution and respecting soil biodiversity. I favor natural products because I believe it is essential for humanity and the planet to limit the use of harmful chemical substances as much as possible. Just like my vines, I produce my wines so that they can express themselves as freely as possible , while respecting the traditional Champagne method."

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