ERIC TAILLET Rosae Extra Brut

ERIC TAILLET Rosae Extra Brut

ERIC TAILLET SKU: 10157

Grape Varieties: 99,4% Meunier, 0,6% Meunier Coteaux champ. rouge

Bubbles
Bold and lively
Balanced and vibrant
Delicate and elegant
Aromas
Oak
Oak Pastry.
Red fruit
Red fruit Raspberry, strawberry, cherry.
Amount of Sugar
Brut Nature
Extra Brut 2g/l
Brut
Extra Dry
Dry
Demi Sec
Doux
Price
Save €-57
/
  • Low stock - 2 items left
  • Backordered, shipping soon
Size
Tax included.

Color and Bubbles: Soft golden pink color, elegant bubbles.

Aroma: Intense aromas of red fruits—notably raspberry and strawberry, with faint notes of cherry. Subtle hints of iodine and pastry add complexity. Aromatic richness focused on red fruit, as part of the blend of Bansionensi and Coteaux Rouge components.

Taste: Very fresh and elegant, structured and harmonious on the palate, distinctly savoury. Full, fruity, long aftertaste.
Food Pairing

Pairs beautifully with pork, seafood, rich fish like salmon or tuna, and mild soft cheeses, effortlessly transitioning from aperitif to the dining table.

ERIC TAILLET

A singular priority: exceptional harvests for exceptional Champagne

​Champagne Éric Taillet is a family-owned Champagne house located in Baslieux-sous-Châtillon, in the heart of the Vallée de la Marne, France. The Taillet family's winemaking heritage dates back to 1900, with the official establishment of their Champagne production in 1961 by Daniel Taillet. Currently, the estate is managed by the fourth-generation winemaker, Éric Taillet, who took over in 1995. He now works alongside his children, Dylan and Léna, representing the fifth generation. ​

The estate spans approximately 6 hectares, divided into 37 parcels, with an average vine age of 37 years; some plantings date back to 1949. Notably, about 80% of their vineyards are dedicated to Pinot Meunier, a grape variety Éric Taillet passionately champions, referring to it as "the most beautiful grape in Champagne." ​

Éric Taillet emphasizes environmentally respectful viticulture practices, aiming to harmonize with nature. The vineyards have been cultivated without herbicides or fertilizers for many years, focusing on maintaining living soils and promoting deep root systems to truly express the terroir.

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