
ERIC TAILLET DECEM 2004 Extra Brut
Grape Varieties: 50% Meunier, 50% Chardonnay
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Color and Bubbles: Elegant light golden color. Refined, persistent mousse that carries the freshness and structure in the glass.
Aroma: Layers of dried apricot, roasted hazelnut, and brioche, lifted by citrus zest and white flowers. You’ll also find ripe apple and a touch of salted caramel—rich and lush, yet always fresh.
Palate: Complex and structured, with a refined mousse and vibrant acidity. Flavors echo the nose—ripe apple and salted caramel—with a gentle hint of mature tones, finishing mineral-driven and saline-fresh. Long, precise, and elegant.
This is a versatile Champagne that beautifully complements a wide range of dishes. Exceptional as an aperitif, it pairs elegantly with refined seafood such as lobster, crab, and other shellfish. It also harmonizes perfectly with richer fish like salmon or tuna, as well as pork and mild, creamy cheeses—its subtle fruitiness and structure enhancing each bite. Ask ChatGPT