de BARFONTARC La Vigne au Roy 2016 Brut Nature

de BARFONTARC La Vigne au Roy 2014 Brut Nature

de BARFONTARC SKU: 10075

Grape Varieties: 50% Pinot noir, 50% Chardonnay

Bubbles
Bold and lively
Balanced and vibrant
Delicate and elegant
Aromas
Ageing
Ageing Hazelnut.
Dried Fruit
Dried Fruit Dried apricot.
Fruit
Fruit Peach, apricot.
Amount of Sugar
Brut Nature 0g/l
Extra Brut
Brut
Extra Dry
Dry
Demi Sec
Doux
Price
Save €-58
/
  • In stock, ready to ship
  • Backordered, shipping soon
Size
Tax included.

Awards and Ratings: 2023 : Or Gilbert & Gaillard 2023 87 points / 3 étoiles James Suckling 2023

Color and Bubbles: A beautiful golden colour with golden glints.

Aroma: Exuding a remarkable freshness, the bouquet unfolds with enticing notes of yellow fruits, including peach and apricot. Subtle hints of dried fruit and hazelnut add complexity, culminating in an exceptional length on the palate.

Palate: An impressive and lively entry is complemented by a fresh and vibrant character. The palate reveals delightful and delicate citrus aromas, accompanied by subtle hints of almond and dried fruit. A notable tension is present, culminating in a finish that features a touch of licorice.
Food Pairing

A harmonious complement to the ocean's bounty, this exquisite cuvée pairs beautifully with a variety of seafood dishes. From the briny delight of oysters and shellfish to the luxurious touch of caviar and succulent fish in sauce, it enhances each bite, creating a delightful dining experience.

BARFONTARC

Discover champagne as never before!

In 1962, around fifty winegrowers from the Côte des Bar villages of Baroville, Fontaine and Arconville decided to join forces and set up a wine cooperative to pool their pressing activities. Their determination to add value to the winegrowers’ production quickly took root, and the de BARFONTARC brand was born, whose name – a nod to its origin – is made up of the first syllables of the three original villages.

Champagne de BARFONTARC and its member winegrowers work together to continuously improve how they work. This requires a deep respect for the land and the people who work on it. Our winegrowers benefit from cutting-edge technical support, which allows them to develop increasingly sustainable viticultural practices. And we have proof of that: 80% of the vineyard is certified with the Sustainable Viticulture in Champagne label (we aim for 100% by 2030) and HVE (High Environmental Value) labels.

As it has cooperative status, Maison de BARFONTARC receives a wonderful variety of different grapes, which means it can compose its blends in many different ways. This variety also means it can produce wines of a consistently high quality. The cellar master and his teams love working on creating wines with different profiles. Maison de BARFONTARC is equipped with ultra-modern production facilities, and is constantly updated. This cutting-edge equipment serves to respect ancestral know-how, and ensures that the teams showcase all the characteristics of the local terroir. These shared facilities mean that multiple identities can be expressed.

While tools and techniques are important, time also plays a major role in champagne vinification. That’s why de BARFONTARC puts such high value on patience, ageing all its Essentielles and Signatures vintage cuvées for extended periods.

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