
B. GABRIEL Le Terroir Extra Brut
Grape Varieties: 90% Meunier, 10% Chardonnay
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Awards and Ratings:
Color and Bubbles: Golden yellow robe. Nice train of very fine bubbles.
Aroma: A fresh and generous initial impression is characterized by the emergence of white fruit notes, followed by hints of candied lemon. This wine is both vibrant and round, culminating in a clean and fruity finish.
Palate: Characterized by a fruity and refreshing profile, the palate reveals enticing aromas of pear and white peach, complemented by subtle hints of vine flower, offering a delicately nuanced experience.
Perfectly complementing its vibrant character, this exquisite champagne pairs beautifully with an array of seafood delights. Enjoy it alongside delicate raw fish dishes like sole or sea bass ceviche, or savor it with expertly cooked options such as turbot braised in herb butter and sea bass fillet with celery puree. Even simply prepared scallops drizzled with olive oil will elevate the tasting experience, highlighting the champagne's refreshing qualities.